Crockpot Pinto Beans & Salsa


4.1 of 5 (24)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 814.5 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Crockpot Pinto Beans & Salsa calories by ingredient



Number of Servings: 8

Ingredients

    1 bag dried pinto beans
    1 large jar salsa, any brand (approx 1# 8 oz)
    1 salsa jar of water

Directions

Soak pinto beans overnight. Drain in a colander, picking through to make sure there are no stones, etc. Place in crockpot, add entire jar of salsa. Fill salsa jar with water, add to crockpot. Cook for at least 12 hours on low. Serve however you like -- with tortillas, shredded cheese, sour cream, etc.

This recipe is from a friend and I think it will be a great addition to eating better!

Number of Servings: 8

Recipe submitted by SparkPeople user CAPRISUN.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    3 of 3 people found this review helpful
    I loved this recipe! I havn't cooked Pinto Beans in 20 years! I didn't know my husband would like them. I took the advice of some of the other cooks and spiced it up a bit with extra garlic, greek seasoning, cummin, chilli powder. It was spicy but I'll tweek it more the next time. - 11/1/09


  • no profile photo


    3 of 3 people found this review helpful
    I thought this was delicious served plain on a warm flour tortilla. I added a little garlic. I am taking the dip and recipe to my school's "Spark" meeting tomorrow. - 2/3/09


  • no profile photo

    Very Good
    3 of 3 people found this review helpful
    I made this but added a package of Lawery's HOT taco seasoning to the beans as they were cooking and also browned some Louis Rich ground turkey and added another packge of Lawery's HOT taco seasoning to it.
    Really spicey-It was great     - 3/15/08


  • no profile photo

    Good
    3 of 3 people found this review helpful
    I thought this was good. Very very very easy to make, which was a plus. I thought it was a little bland though. After reading the last comment I added pepper flakes, garlic powder, cumin, and salt, and still found it to be somewhat bland.
    Husband liked it though!!     - 6/14/07


  • no profile photo

    Very Good
    2 of 2 people found this review helpful
    Based on other reviews saying it was bland, I made mine with medium salsa and I added garlic and a light sprinkling of taco seasoning. It was zesty and good. - 12/4/09