Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 157.0
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 814.5 mg
Potassium 400.1 mg
Total Carbohydrate 27.2 g
Dietary Fiber 7.4 g
Sugars 1.3 g
Protein 7.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.1 %
Copper 11.0 %
Folate 36.8 %
Iron 12.4 %
Magnesium 11.8 %
Manganese 23.7 %
Niacin 1.7 %
Pantothenic Acid 2.4 %
Phosphorus 13.7 %
Riboflavin 4.6 %
Selenium 8.7 %
Thiamin 10.6 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Pinto Beans & Salsa

View the full Crockpot Pinto Beans & Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Pinto Beans & Salsa

117 calories of Beans, pinto, (0.50 cup)

40 calories of Safeway Select Fiesta Fajita Salsa, Medium, (3 oz)

Nutrition & Calorie Comments  

i have made something similar, but adding a can of Ro-Tel tomatoes ( pick your favorite flavor) and a little Mexican seasoning. So good!!!! Wrap it in a low carb tortilla with a little cheddar cheese - heaven on earth!
Didn't try the original recipe. After reading some comments I did my own "take". I added a chopped chicken breast and a packet of taco seasoning. That combo was a bit salty for me, but adding the chicken was a real PLUS. Will continue to experiment and come up with perfect pintos. THANKS!
Super easy to tweak to taste with your favorite salsa and can compliment a salad with great protein.
I made this with just a little extra garlic. Pretty good. I liked having it around to just spread on corn tortillas for a protein boost before I worked out!
Yummy. I used a fresh made salsa w/much lower sodium. Calories the same, nutrients except lower sodium the same.
I thought this was good. Very very very easy to make, which was a plus. I thought it was a little bland though. After reading the last comment I added pepper flakes, garlic powder, cumin, and salt, and still found it to be somewhat bland.
Husband liked it though!!