GORDITAS with Black Beans, Peppers and Guacamole
We love to make Jim's Guacamole sauce recipe, and black beans in a pot with onion, garlic and cilantro. Shredded Cheddar Cheese (from our State) and fresh veggies from the local Farmers' Market. We freeze our market share of bell peppers and enjoy the year round.
As a variation to this recipe, we will fry plantains and have those as the filling with the black beans and cheese. Whatever is in the kitchen that may taste good, sour cream, vegan meat substitute protein products, sprouts, use your imagination and the variety never ends. Submitted by: FRENCHYLOEB
CALORIES: 545.7 |
FAT: 20.1g |
PROTEIN: 18.9g |
CARBS: 53g |