Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 252.9
Total Fat 4.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 7.2 mg
Potassium 527.6 mg
Total Carbohydrate 42.8 g
Dietary Fiber 11.4 g
Sugars 1.4 g
Protein 11.6 g
Vitamin A 3.3 %
Vitamin B-12 0.0 %
Vitamin B-6 14.3 %
Vitamin C 50.5 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 6.1 %
Copper 16.8 %
Folate 43.7 %
Iron 19.1 %
Magnesium 26.6 %
Manganese 53.2 %
Niacin 8.0 %
Pantothenic Acid 4.6 %
Phosphorus 21.5 %
Riboflavin 6.1 %
Selenium 9.4 %
Thiamin 23.5 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in RS Cuban Black Beans and Rice

View the full RS Cuban Black Beans and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of RS Cuban Black Beans and Rice

143 calories of Beans, black, (0.63 cup)

54 calories of Brown Rice, long grain, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

2 calories of Garlic, (0.50 cloves)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Cilantro, dried, (0.25 tbsp)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Cider Vinegar, (0.25 tbsp)


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