RS Cuban Black Beans and Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 252.9
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 7.2 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 11.4 g
- Protein: 11.6 g
View full nutritional breakdown of RS Cuban Black Beans and Rice calories by ingredient
Introduction
from Real Simple Magazine; I took out the radishes and used dried cilantro instead of fresh at the simmer point. from Real Simple Magazine; I took out the radishes and used dried cilantro instead of fresh at the simmer point.Number of Servings: 4
Ingredients
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1 cup long-grain white rice
1 tablespoon olive oil
1 onion, chopped
1 bell pepper, cut into 1/4-inch pieces
2 cloves garlic, chopped
kosher salt and black pepper
1 teaspoon ground cumin
2 15.5-ounce cans black beans, rinsed
1 teaspoon dried oregano
1 tablespoon red wine vinegar
Directions
Cook the rice according to the package directions. Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion, bell pepper, garlic, 1 teaspoon salt, and 1⁄4 teaspoon pepper and cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in the cumin and cook for 1 minute. Add the beans, oregano, and 1 cup water. Simmer, covered, for 10 minutes. Add the vinegar and smash some of the beans with the back of a fork to thicken. Serve the beans over the rice.
Number of Servings: 4
Recipe submitted by SparkPeople user GOCARTS.
Number of Servings: 4
Recipe submitted by SparkPeople user GOCARTS.
Member Ratings For This Recipe
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SHERMANIST
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CD13883458
This recipe was okay, but ended up tasting similar (but not nearly as good) to a recipe I've been making for years, so I doubt I'll be making this again. I don't think it's necessary to add so much water, as it makes the final bean mixture too soupy. Tastes great with salsa and light sour cream. - 4/30/13
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STBMRS.O
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CD13294444
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ROSIEFE