Asian Chicken Leg Quarters Recipes

This is a very easy and tasty recipe for chicken quarters, I use leg quarters in this particular adaptation.

Quick, easy way to cook larger quantity of chicken to have to use for later.

I love this for a quick easy dinner.

Just an easy way to do chicken all day while you are at work!

Nakji Bokum is a very spicy octopus dish enjoyed by many Koreans. Different variation of this dish do exist as the octopus can be substituted with squid for less chewy texture and taste. Some may find this dish too spicy even diluted with rice that accompanies this dish.

This is the perfect comfort food. So simple to make. It's great when you have a cold or had a cold day.

Tasty Filipino recipe from my best friend's mom. Combines good proteins and lots of fresh veggies. Makes LOTS of portions, so its good for large groups or left over lunches!

dinner

Simple recipe to save some calories and fulfill a craving for fried food stuffs.

A nice treat

Those rotisserie chickens from the supermarket are a busy cook's best friend. When you have time to plan ahead, make your own--in your slow cooker!

Flavorfull side for seafood, chicken, or any dish with Asian flair.

for asian noodle and chicken salads

Asian Chicken thighs

This is a high calorie food. But, the calories are all in the meat so measure your meat and fill up on the vegetables. I calculated this as a 12 serving recipe to parcel the meat serving to 4 ounces and it's still pretty high.

Enjoy it once or twice per year

After looking at the sodium levels of even reduced salt broth, I knew that I had to make my own.

This is a Spanish Version Of Chicken stew a great combination for dinner with rice and beans..

This is a low fat version of the bread stuffing I grew up eating.

A nip of breading with the tangy undertaste of bar-b-que; the best of both worlds. One serving is two chicken legs.

A tangy marinade kicks up this chicken!

I just pulled this together from ingredients on hand tonight and it smells heavenly! I thought I bought chicken breasts... surprise!

something really easy to do with thighs or legs that's NOT shake n bake