Baked Chicken Leg Quarters w/Roasted Potatoes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 394.6
- Total Fat: 18.6 g
- Cholesterol: 105.0 mg
- Sodium: 190.0 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 4.7 g
- Protein: 20.3 g
View full nutritional breakdown of Baked Chicken Leg Quarters w/Roasted Potatoes calories by ingredient
Introduction
I just pulled this together from ingredients on hand tonight and it smells heavenly! I thought I bought chicken breasts... surprise! I just pulled this together from ingredients on hand tonight and it smells heavenly! I thought I bought chicken breasts... surprise!Number of Servings: 3
Ingredients
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2 chicken leg & thigh pieces
1/4 cup butter (1/2 stick), melted
3 medium baking potatoes, quartered
Dried parsley
Kosher salt
Fresh-ground pepper
3 cloves garlic
Rosemary (fresh preferred, or dried)
Directions
Preheat oven to 350. Put chicken and potatoes in large roasting pan. Slice garlic cloves and insert under skin. Sprinkle chicken and potatoes with a generous sprinkling of parsley, pepper, salt and rosemary. (Could also use poultry seasoning if you don't have rosemary on hand.) Drizzle potatoes and chicken with melter butter. Bake at 350 for about an hour until chicken is done and potatoes are tender. Baste chicken and potatoes frequently! Serves 3 people.
Number of Servings: 3
Recipe submitted by SparkPeople user PMGOHIO.
Number of Servings: 3
Recipe submitted by SparkPeople user PMGOHIO.
Member Ratings For This Recipe
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