Oven-Roasted Chicken Leg Quarters
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 250.9
- Total Fat: 20.8 g
- Cholesterol: 90.5 mg
- Sodium: 380.8 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 16.1 g
View full nutritional breakdown of Oven-Roasted Chicken Leg Quarters calories by ingredient
Introduction
This is a very easy and tasty recipe for chicken quarters, I use leg quarters in this particular adaptation. This is a very easy and tasty recipe for chicken quarters, I use leg quarters in this particular adaptation.Number of Servings: 2
Ingredients
-
2 Chicken Leg Quarters, bone in, skin on
1 tablespoon unsalted butter, softened
1 tablespoon seasoning (I use Penzey's BBQ 3000)
salt and pepper to taste
Tips
Adaptation of recipe found on Martha Stewart's website and have used it time and time again.
Directions
Preheat oven to 450 degrees. Lightly brush a rimmed baking sheet and the chicken pieces with butter. Lay chicken, skin side up, on sheet; season with salt and pepper and any additional spice you'd like to use.
Roast chicken 40 minutes, basting occasionally with pan juices, until an instant-read thermometer inserted into thickest part of the thigh (avoiding bone) registers 165 degrees. Transfer to a platter; loosely tent with foil. Let stand 10 minutes before serving.
Serving Size: makes 2 servings, 1 leg quarter per person
Roast chicken 40 minutes, basting occasionally with pan juices, until an instant-read thermometer inserted into thickest part of the thigh (avoiding bone) registers 165 degrees. Transfer to a platter; loosely tent with foil. Let stand 10 minutes before serving.
Serving Size: makes 2 servings, 1 leg quarter per person
Member Ratings For This Recipe
-
NONNAOF2
-
LOFSTI
-
DEBSIR02
-
PATRICIAANN46
-
TRAVELGAL417
