Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
  • Calories 222.3
  • Total Fat 1.8 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 73.5 mg
  • Sodium 970.5 mg
  • Potassium 416.6 mg
  • Total Carbohydrate 30.2 g
  • Dietary Fiber 2.3 g
  • Sugars 1.5 g
  • Protein 20.0 g
  • Vitamin A 73.4 %
  • Vitamin B-12 9.3 %
  • Vitamin B-6 21.3 %
  • Vitamin C 10.5 %
  • Vitamin D 13.3 %
  • Vitamin E 2.5 %
  • Calcium 6.4 %
  • Copper 12.5 %
  • Folate 9.9 %
  • Iron 10.6 %
  • Magnesium 12.0 %
  • Manganese 17.2 %
  • Niacin 36.7 %
  • Pantothenic Acid 7.8 %
  • Phosphorus 21.6 %
  • Riboflavin 8.7 %
  • Selenium 37.6 %
  • Thiamin 6.9 %
  • Zinc 18.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pancit (Filipino Rice Noodles)

View the full Pancit (Filipino Rice Noodles) Recipe & Instructions
Submitted by: CAZ_NJ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pancit (Filipino Rice Noodles)

102 calories of Rice Noodles, (0.53 cup)

57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)

32 calories of Shrimp, raw, (1.07 oz)

12 calories of Carrots, raw, (0.40 carrot (7-1/2"))

5 calories of Cabbage, napa, (0.40 cup)

4 calories of Chicken bouillon, (0.40 cube)

4 calories of Onions, raw, (0.07 large)

3 calories of Soy sauce (shoyu), low sodium, (0.02 cup)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Garlic, (0.40 cloves)

2 calories of Celery, raw, (0.27 stalk, medium (7-1/2" - 8" long))

1 calories of Fish Sauce, (0.13 fl oz)

1 calories of College Inn Chicken Broth - 99% Fat Free, (0.07 cup)

0 calories of Water, tap, (0.53 cup (8 fl oz))


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