Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 240.2 | Total Fat | 7.0 g |
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Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 4.3 g |
Cholesterol | 0.0 mg |
Sodium | 38.1 mg |
Potassium | 477.1 mg |
Total Carbohydrate | 21.0 g |
Dietary Fiber | 5.6 g |
Sugars | 2.7 g |
Protein | 3.2 g |
Vitamin A | 97.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 10.0 % |
Vitamin C | 28.0 % |
Vitamin D | 0.0 % |
Vitamin E | 4.8 % |
Calcium | 3.6 % |
Copper | 6.6 % |
Folate | 26.1 % |
Iron | 5.3 % |
Magnesium | 5.7 % |
Manganese | 21.8 % |
Niacin | 7.2 % |
Pantothenic Acid | 8.5 % |
Phosphorus | 6.6 % |
Riboflavin | 7.6 % |
Selenium | 3.2 % |
Thiamin | 7.2 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Spring Rolls
View the full Thai Spring Rolls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Spring Rolls
80 calories of spring roll wrappers, (1 serving)
72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)
48 calories of Rice Noodles, (0.25 cup)
13 calories of Carrots, raw, (0.25 cup, strips or slices)
10 calories of fresh mint, (1 serving)
9 calories of Bean sprouts, (0.25 cup)
6 calories of Romaine Lettuce (salad), (4 inner leaf)
3 calories of Cucumber (with peel), (0.25 cup slices)
0 calories of Cilantro, raw, (1 tbsp)
Calories per serving of Thai Spring Rolls
80 calories of spring roll wrappers, (1 serving)
72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)
48 calories of Rice Noodles, (0.25 cup)
13 calories of Carrots, raw, (0.25 cup, strips or slices)
10 calories of fresh mint, (1 serving)
9 calories of Bean sprouts, (0.25 cup)
6 calories of Romaine Lettuce (salad), (4 inner leaf)
3 calories of Cucumber (with peel), (0.25 cup slices)
0 calories of Cilantro, raw, (1 tbsp)
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