baked bean chicken legs


4.2 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 333.2
  • Total Fat: 6.2 g
  • Cholesterol: 104.0 mg
  • Sodium: 749.4 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 33.4 g

View full nutritional breakdown of baked bean chicken legs calories by ingredient
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Number of Servings: 5

Ingredients

    3 tbsp bbq sauce separated
    2 cans bush's baked beans (16 oz)
    5 chicken legs
    1 tbsp chili powder
    2 tsp brown sugar (unpacked)

Directions

Spread 2 tbsp bbq sauce in bottom of crock pot
Add one can of beans
Add chicken legs
Spread remaining bbq sauce on each chicken leg
Add other can of beans
Sprinkle chili powder & brown sugar on top
Cover and cook all day on low

* 1/2 cup serving of beans & 1 chicken leg SERVES 5

** Will have leftover beans, mixes well with brown rice & canned veggies for next day lunch

Number of Servings: 5

Recipe submitted by SparkPeople user BILLSLADY.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Wow!! who would of thought something so simple, could be so delicious. The only changes I made were to remove the skin from the legs & instead of two cans of beans I only used one & devided it, so there would'nt be some much left over. - 5/14/08

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  • Easy to make, but it wasn't great. - 2/25/11

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  • This was good - we'll definitely have it again - 1/29/11

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  • Question: would this be tasty with boneless pork chops? - 10/7/10

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  • made this for dinner today. Wow it was great and easy. I added some turkey bacon from left overs, and had to use ketchup, out of bb sauce. - 9/27/10

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