Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 152.9
Total Fat 1.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 171.8 mg
Potassium 365.7 mg
Total Carbohydrate 26.1 g
Dietary Fiber 8.5 g
Sugars 0.6 g
Protein 8.5 g
Vitamin A 14.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 37.7 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.7 %
Copper 10.6 %
Folate 35.4 %
Iron 11.5 %
Magnesium 17.6 %
Manganese 22.2 %
Niacin 4.1 %
Pantothenic Acid 3.1 %
Phosphorus 14.4 %
Riboflavin 4.7 %
Selenium 1.7 %
Thiamin 15.3 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in wild rice and black beans

View the full wild rice and black beans Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of wild rice and black beans

114 calories of Beans, black, (0.50 cup)

22 calories of Wild Rice, (0.13 cup)

9 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.25 serving)

6 calories of Red bell pepper, raw, diced (1 oz), (0.63 oz)

1 calories of Rosemary, (0.25 tbsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)

0 calories of shallot, (0.75 tbsp)

0 calories of Fresh Ground Black Pepper, (0.05 tsp)


No nutrition or calorie comments found.