Black Beans and Curry Rice

Black Beans and Curry Rice
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 236.4
  • Total Fat: 4.4 g
  • Cholesterol: 9.9 mg
  • Sodium: 815.4 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 6.2 g
  • Protein: 12.2 g

View full nutritional breakdown of Black Beans and Curry Rice calories by ingredient
Submitted by:

Introduction

Easy vegetarian dish. Reheats easy for work. Easy vegetarian dish. Reheats easy for work.
Number of Servings: 6

Ingredients

    1 pkg Goya Curry Rice
    1 can black beans
    1 serving or 12 pieces of Soy chicken strips
    1/2 cup cheddar cheese

Directions

Follow directions for curry rice and mix with remaining ingredients except cheese. Divide into 6 small containers and sprinkle cheese evenly for dish. Freeze until ready to take to work. Can be made in large casserole for the family with the cheese sprinkled on top. Just reheat in the microwave.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FUPAFIGHTER.

Rate This Recipe