Finger Lickin' Black Beans

Finger Lickin' Black Beans

4.5 of 5 (43)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.4
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.1 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 9.9 g
  • Protein: 10.0 g

View full nutritional breakdown of Finger Lickin' Black Beans calories by ingredient


Spicy black means, great for nachos, burritos, or just on rice! Spicy black means, great for nachos, burritos, or just on rice!
Number of Servings: 4


    1 Can Black Beans
    1 Can Sweet Corn (I use the reduced salt kind)
    1 Onion
    1 Red Bell Pepper
    1 tbsp olive oil
    1/4 Cup Apple Cider Vinegar
    1/4 Cup Water
    1 tsp Cumin
    1 tsp Cayenne Pepper
    1 tbsp Fresh Cilantro, diced
    3 cloves of garlic (more or less depending on your taste)


Sautee onion and red pepper in olive oil. When almost done, add garlic and sautee until cooked. Add can of black beans, corn, water, vinegar, cilantro, cumin, and cayenne pepper. Bring to a boil and then reduce to a simmer. When mixture has reduced somewhat (usually 15 to 20 minutes) dinner is served!

Makes approximately four servings.

Number of Servings: 4

Recipe submitted by SparkPeople user IAMTHEAMYGDALA.

Member Ratings For This Recipe

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    Very Good
    2 of 2 people found this review helpful
    I was surprised at how good this was! It was very easy to make also. I had it on a whole wheat tortilla with chopped lettuce and tomato and a little reduced fat cheddar cheese. Will definitely make again! - 3/30/10

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    1 of 1 people found this review helpful
    I made this in the crock pot with brown rice. I used chili peppers (because I don't like sweet peppers), and frozen corn. It came out pretty good, but my familly likes it hot! When I make it again, I'll probably skip the cider and and use more cayenne! - 4/2/10

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    These beans were delicious!!! - 4/15/20

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    Used cooked black beans. - 12/6/19

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    This was really good. hubby wanted more. Had to make more on the weekend. - 3/27/18