Crockpot Cheesey Chicken

133SHARES

3.9 of 5 (28)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.4
  • Total Fat: 3.2 g
  • Cholesterol: 92.9 mg
  • Sodium: 328.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 37.2 g

View full nutritional breakdown of Crockpot Cheesey Chicken calories by ingredient
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Introduction

My family calls this the other version of chicken and dumplins. They seem to can not get enough of this. My family calls this the other version of chicken and dumplins. They seem to can not get enough of this.
Number of Servings: 6

Ingredients

    2 cans of Campbell's Healthy request Cream of Chicken Soup
    1 can of Cambell's Chedder cheese soup
    1 cup of water
    1 tsp of powder garlic
    4 frozen chicken breast (you can get these in a bag with usally 6 or 7 chicken breast in them)


Directions

In a Medium to large crockpot place frozen chicken breast in the bottom. Next in a bowl or in the mix the Chedder, Cream of Chicken, Water and garlic togther. Pour over chicken and cover and cook on low for 6 to 8 hours, depending on the temperature of your crockpot.
Serve on rice or noodles

Serves 6


Number of Servings: 6

Recipe submitted by SparkPeople user ANITSA1.

133SHARES

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Excellent! Very simple and easy. Will definitely be making again! - 8/29/10

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  • Incredible!
    1 of 1 people found this review helpful
    Very good! I doubled this and used boneless skinless chicken breasts. - 1/9/10

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  • Incredible!
    1 of 1 people found this review helpful
    I made this on a rainy day for lunch. Great comfort food. I used nacho cheese soup instead of cheddar cheese. I also added a can of rotel tomatoes and served over brown rice. My husband and I both loved it. Will be a regular dish at our house. - 10/8/09

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  • Incredible!
    1 of 1 people found this review helpful
    My husband ate two helpings of this at dinner and then had it again for breakfast. Ha Ha. He really loved it. - 11/21/07

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  • I've made this recipe many times and my whole family loves it! The sauce is a little runny when it's done but it works great because I like to add egg noodles to it for the last 30 minutes, which makes it the perfect consistency. Delish and couldn't be easier! - 1/16/17

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