Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 354.9 | Total Fat | 13.5 g |
---|---|
Saturated Fat | 6.9 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 75.5 mg |
Sodium | 997.8 mg |
Potassium | 338.4 mg |
Total Carbohydrate | 12.8 g |
Dietary Fiber | 0.5 g |
Sugars | 6.2 g |
Protein | 25.0 g |
Vitamin A | 15.8 % | Vitamin B-12 | 4.5 % |
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Vitamin B-6 | 22.2 % |
Vitamin C | 1.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 22.0 % |
Copper | 4.3 % |
Folate | 1.5 % |
Iron | 5.6 % |
Magnesium | 8.5 % |
Manganese | 27.7 % |
Niacin | 44.9 % |
Pantothenic Acid | 6.1 % |
Phosphorus | 17.2 % |
Riboflavin | 7.2 % |
Selenium | 20.3 % |
Thiamin | 5.0 % |
Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in BREO MQ Chicken
View the full BREO MQ Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of BREO MQ Chicken
120 calories of Philadelphia Light Chives and Onion Cream Cheese, (4 tbsp)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
80 calories of White Wine, (4 fl oz)
40 calories of Soup Golden Mushroom Soup (1/2 cup), (0.50 serving)
22 calories of Chicken stock, home-prepared, (0.25 cup)
15 calories of envelope dry italian salad dressing mix, (0.25 serving)
Calories per serving of BREO MQ Chicken
120 calories of Philadelphia Light Chives and Onion Cream Cheese, (4 tbsp)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
80 calories of White Wine, (4 fl oz)
40 calories of Soup Golden Mushroom Soup (1/2 cup), (0.50 serving)
22 calories of Chicken stock, home-prepared, (0.25 cup)
15 calories of envelope dry italian salad dressing mix, (0.25 serving)
Calories in Similar Recipes
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- This is Nancy Hughes' The 1500 calorie a Day Cookbook recipe, page120, McGraw Hill 2009.
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