Crock Pot Split Pea Soup Recipes

This is another of the dishes I make when my husband is away. I usually half it, but it freezes well, too.

Thick & Hearty!

Simple and Easy to Personalize!

From Betty Crocker Slow Cooker

Dump it all in, cook, and serve.

A yummy split pea soup for the crock pot

Comfort food at its best. I've been know to add a little chopped red pepper and chives to pretty it up.

Combine all ingredients in a crock pot or slow cooker. Cover and cook on low for at least 4 hours, or until peas are soft. Remove bay leaves before serving.

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Crock Pot Split Pea Soup

Gotta love the crock pot! The ham adds a significant source of sodium - just be aware of it in your daily allowances.

Serving size is about 1.5 cups. Freezes well; just add a bit of hot water when you reheat it.

I use smoked ham hocks but any ham may be used for flavoring. I also add about a TBSP of Mrs. Dash before cooking.

Ideal slow-cooker size: 4 quart

This is pretty much a classic. I like to cook it down to a thick stew like consistency...YUMMERS!

This was adapted from another split pea soup without proper calorie count. This makes 4 big servings (enough for a meal with a slice of toast or some croutons on top or a 1/2 cup of fruit)

good for a cold day or cooking while at work

This is great for crisp and brisk days. Entirely vegetarian, delicious and full of fiber!