Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 72.7
Total Fat 0.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 3.5 mg
Sodium 336.8 mg
Potassium 271.3 mg
Total Carbohydrate 11.9 g
Dietary Fiber 4.4 g
Sugars 1.9 g
Protein 5.4 g
Vitamin A 33.0 %
Vitamin B-12 0.9 %
Vitamin B-6 4.8 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 1.9 %
Copper 5.4 %
Folate 9.0 %
Iron 4.1 %
Magnesium 5.5 %
Manganese 11.1 %
Niacin 4.7 %
Pantothenic Acid 3.6 %
Phosphorus 7.0 %
Riboflavin 3.3 %
Selenium 2.3 %
Thiamin 11.4 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Split Pea Soup

View the full Crock Pot Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Split Pea Soup

51 calories of Split Peas, (0.22 cup)

11 calories of Ham, extra lean, (5% fat), (0.06 cup, diced)

6 calories of Carrots, raw, (0.22 medium)

5 calories of Onions, raw, (0.17 small)

1 calories of Celery, raw, (0.22 stalk, medium (7-1/2" - 8" long))

0 calories of Bay Leaf, (0.06 tsp, crumbled)

0 calories of Water, tap, (3.56 fl oz)

0 calories of Lemon Pepper Seasoning, (0.11 tsp)

0 calories of Salt, (0.06 tsp)


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