Jodi's Crock Pot Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 2.3 g
  • Cholesterol: 11.5 mg
  • Sodium: 276.5 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 7.0 g

View full nutritional breakdown of Jodi's Crock Pot Split Pea Soup calories by ingredient


Dump it all in, cook, and serve. Dump it all in, cook, and serve.
Number of Servings: 20


    4 cups split peas
    3 cups diced ham
    2 cups diced carrots
    1 cup diced onion


Dump it all into a crock pot and cover generously with water. (I used a leftover hambone and soaked it on high in the crock pot for 2 hours, then pulled it out and removed the meat off it, but diced ham from other sources is faster and easier!) Cook on high for 4 hours or low for 8 hours. Makes about 20 1 cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user DARKEDITOR.