Crock Pot Country Style Split Pea Soup

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 94.9

Total Fat: 1.7 g
Cholesterol: 9.4 mg
Sodium: 521.7 mg
Total Carbs: 12.6 g
Dietary Fiber: 4.5 g
Protein: 7.7 g

View full nutritional breakdown of Crock Pot Country Style Split Pea Soup calories by ingredient

Introduction

I use smoked ham hocks but any ham may be used for flavoring. I also add about a TBSP of Mrs. Dash before cooking. I use smoked ham hocks but any ham may be used for flavoring. I also add about a TBSP of Mrs. Dash before cooking.

Minutes to Prepare: 10

Minutes to Cook: 500

Number of Servings: 8

Ingredients

Split Peas, 2 cup (remove)

ham bones or hocks, 1 large or 2 medium

Water, tap, 8 cup (8 fl oz) (remove)

Garlic, 1 clove (remove)

Carrots, raw, 1 cup, chopped (remove)

Onions, raw, 1 cup, chopped (remove)

Salt, 1 tsp (remove)

Pepper, black, .125 tsp (remove)

Directions

Place all ingredients, including water, into a 4 quart or larger crock pot. Set to low and cook for 8-10 hours, stirring occasionally and before serving. Goes great with a tossed salad and corn bread or sourdough bread. Makes 8-9 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user INNERHOTMAMA75.