Split Pea and Barley Soup Crock Pot
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 164.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 28.9 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 9.0 g
- Protein: 7.3 g
View full nutritional breakdown of Split Pea and Barley Soup Crock Pot calories by ingredient
Introduction
good for a cold day or cooking while at work good for a cold day or cooking while at workNumber of Servings: 8
Ingredients
-
1 lb split peas
8 oz sweet potato, peeled and chopped (should be only 1)
6 oz carrots, peeled and chopped (about 3 carrots)
1 medium onion, chopped
2 cloves garlic, minced
1/2 cup barley
1 tbsp oregano
1 tbsp basil
2 tbsp dill weed
8 cup water
2 tbsp low sodium chicken bouillon
Directions
Make 6 to 8 servings
Place all in a crock pot, stir a couple of times, gently.
Cook low 6 to 8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user LEAPETRA.
Place all in a crock pot, stir a couple of times, gently.
Cook low 6 to 8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user LEAPETRA.