Holly's Crock Pot Split Pea Soup
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 133.8
- Total Fat: 1.8 g
- Cholesterol: 14.1 mg
- Sodium: 583.0 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 5.3 g
- Protein: 10.6 g
View full nutritional breakdown of Holly's Crock Pot Split Pea Soup calories by ingredient
Introduction
This is pretty much a classic. I like to cook it down to a thick stew like consistency...YUMMERS! This is pretty much a classic. I like to cook it down to a thick stew like consistency...YUMMERS!Number of Servings: 9
Ingredients
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16 oz dried split peas
2 cups diced fully cooked extra lean ham
1 cup dice carrots
2 cups diced potato
3 stalks chopped celery
1 medium chopped onion
2 cloves minced garlic
2 bay leaves
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. marjoram
1 tsp. liquid smoke
5 cups hot water
Directions
In a crock pot, layer in order, starting peas on the bottom (don't stir for the first few hours).
Cover and cook on high.
Remove bay leaves before serving.
If you like a thinner soup it is ready in about 4 to 5 hours. I like it much thicker so I turn it down to low and let it cook another 4 to 5 hours. The serving size is based on this thicker portion.
Also great for freezing and using later.
Makes 9, one cup servings this way.
Number of Servings: 9
Recipe submitted by SparkPeople user REDHOLLY.
Cover and cook on high.
Remove bay leaves before serving.
If you like a thinner soup it is ready in about 4 to 5 hours. I like it much thicker so I turn it down to low and let it cook another 4 to 5 hours. The serving size is based on this thicker portion.
Also great for freezing and using later.
Makes 9, one cup servings this way.
Number of Servings: 9
Recipe submitted by SparkPeople user REDHOLLY.
Member Ratings For This Recipe
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FEADHEAD
