Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 83.5
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 383.5 mg
Potassium 352.7 mg
Total Carbohydrate 18.7 g
Dietary Fiber 4.4 g
Sugars 2.6 g
Protein 3.3 g
Vitamin A 117.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 19.7 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.2 %
Copper 4.5 %
Folate 5.0 %
Iron 5.4 %
Magnesium 4.7 %
Manganese 8.6 %
Niacin 4.5 %
Pantothenic Acid 2.7 %
Phosphorus 4.7 %
Riboflavin 2.7 %
Selenium 0.6 %
Thiamin 4.8 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Split Pea Soup

View the full Crock Pot Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Split Pea Soup

25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))

20 calories of Carrots, raw, (0.67 large (7-1/4" to 8-1/2" long))

18 calories of HEB Split Green Peas, (0.04 cup)

10 calories of Onions, raw, (0.17 large)

8 calories of Orrington Farms Chicken Flavored Soup Base, (0.50 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Basil, (0.08 tsp)

0 calories of Thyme Leaves, Dried, (0.17 tsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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