Crock Pot Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 383.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Crock Pot Split Pea Soup calories by ingredient


Simple and Easy to Personalize! Simple and Easy to Personalize!
Number of Servings: 6


    1 bag (16 oz.) Split Peas (HEB brand is good.)
    4 Medium Carrots, sliced ~1/2 " thick
    1 Medium Onion, chopped
    1 Garlic Clove, diced
    1/2 Tsp. Basil, dried
    1 Tsp. Thyme, dried
    3 Tsp. Chicken Flavored Soup Base (Orrington Farms is good.)
    4 Cups Water


Easy! Place peas, sliced carrots, chopped onions, diced garlic, basil, thyme, water and soup base in your crock pot.

You can cook it for 4 hours on high or 6 hours on low. You may need to add water as the soup thickens. Stir on occasion, (every hour-ish). Enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user PARADISE87.