Crock Pot Split Pea Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 83.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 383.5 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 4.4 g
- Protein: 3.3 g
View full nutritional breakdown of Crock Pot Split Pea Soup calories by ingredient
Introduction
Simple and Easy to Personalize! Simple and Easy to Personalize!Number of Servings: 6
Ingredients
-
1 bag (16 oz.) Split Peas (HEB brand is good.)
4 Medium Carrots, sliced ~1/2 " thick
1 Medium Onion, chopped
1 Garlic Clove, diced
1/2 Tsp. Basil, dried
1 Tsp. Thyme, dried
3 Tsp. Chicken Flavored Soup Base (Orrington Farms is good.)
4 Cups Water
Directions
Easy! Place peas, sliced carrots, chopped onions, diced garlic, basil, thyme, water and soup base in your crock pot.
You can cook it for 4 hours on high or 6 hours on low. You may need to add water as the soup thickens. Stir on occasion, (every hour-ish). Enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user PARADISE87.
You can cook it for 4 hours on high or 6 hours on low. You may need to add water as the soup thickens. Stir on occasion, (every hour-ish). Enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user PARADISE87.