Split Pea Soup (crock pot)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.7
  • Total Fat: 16.4 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,063.5 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 13.3 g

View full nutritional breakdown of Split Pea Soup (crock pot) calories by ingredient
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Number of Servings: 8


    1 pound dry split peas
    10 cups water
    1 pound smoked sausage of your choice
    5 cubes chicken bouillon
    1 1/2 cups chopped carrots
    1 cup chopped celery
    2 potatoes, peeled and cubed
    1/2 teaspoon garlic powder
    1/2 teaspoon dried oregano
    2 bay leaves
    1 onion, chopped


Soak peas overnight in water and drain before putting in crock pot. Add all ingredients and cook 4 to 5 hours on high. Remove bay leaves before serving. I add less water, only about 7 or 8 cups.

Number of Servings: 8

Recipe submitted by SparkPeople user ANTIQUELOVER.

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