Crock Pot Split Pea & Ham Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 298.3
- Total Fat: 7.6 g
- Cholesterol: 23.8 mg
- Sodium: 1,148.2 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 10.6 g
- Protein: 18.8 g
View full nutritional breakdown of Crock Pot Split Pea & Ham Soup calories by ingredient
Introduction
Gotta love the crock pot! The ham adds a significant source of sodium - just be aware of it in your daily allowances.Serving size is about 1.5 cups. Freezes well; just add a bit of hot water when you reheat it. Gotta love the crock pot! The ham adds a significant source of sodium - just be aware of it in your daily allowances.
Serving size is about 1.5 cups. Freezes well; just add a bit of hot water when you reheat it.
Number of Servings: 6
Ingredients
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2 cups yellow or green split peas (or a mix!)
1/2 cup pot barley
1 ham bone OR 1 cup cubed ham (1cm or 1/2 inch cubes)
2 tbsp extra virgin olive oil
1 med cooking onion, diced
2 med stalks celery, chopped
2 garlic cloves, minced
2 med carrots, coarsely grated
2 sml potatos, coarsely grated
1 bay leaf
7-8 cups of water (start with 7)
salt to taste (ham is already salty, cut back)
pepper to taste
thyme to taste
Directions
Sauté the onion, celery and garlic in the oil and transfer to the bottom of the crock pot.
Add the remaining ingredients and cook on HIGH heat for 6-8 hours. (Or, HIGH for 4 hours, MED for 4 hours if your pot is programmable.)
Stir occasionally (if you're home!) and add a little hot water if needed to keep the preferred consistency.
Remove the ham bone!
Serve with fresh biscuits :)
Number of Servings: 6
Recipe submitted by SparkPeople user TASHTEGO.
Add the remaining ingredients and cook on HIGH heat for 6-8 hours. (Or, HIGH for 4 hours, MED for 4 hours if your pot is programmable.)
Stir occasionally (if you're home!) and add a little hot water if needed to keep the preferred consistency.
Remove the ham bone!
Serve with fresh biscuits :)
Number of Servings: 6
Recipe submitted by SparkPeople user TASHTEGO.
Member Ratings For This Recipe
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