Crock pot Ham & Split Pea Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 115.8
- Total Fat: 2.3 g
- Cholesterol: 19.6 mg
- Sodium: 975.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 4.2 g
- Protein: 12.3 g
View full nutritional breakdown of Crock pot Ham & Split Pea Soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 pkg (16 oz) dried split peas, rinsed
20 oz diced ham (about 2 1/2 c)
2 garlic cloves, crushed
1 tbsp dried onion
2 tsp dried parsley
2 tsp seasoned salt
1/2 tsp black pepper
6 c. water
2 tbsp ham bouillon (optional)
Directions
Layer ingredients in crock pot in order listed.
Add water (do not stir).
Cook on low for 8-10 hours or longer. Stir, mashing peas to thicken soup if desired. Makes 8 large bowls of soup.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYPOETESS.
Add water (do not stir).
Cook on low for 8-10 hours or longer. Stir, mashing peas to thicken soup if desired. Makes 8 large bowls of soup.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYPOETESS.