Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 113.0
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 297.6 mg
Potassium 126.7 mg
Total Carbohydrate 24.4 g
Dietary Fiber 8.0 g
Sugars 1.4 g
Protein 7.5 g
Vitamin A 40.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.0 %
Copper 2.1 %
Folate 2.7 %
Iron 1.8 %
Magnesium 2.2 %
Manganese 9.4 %
Niacin 1.2 %
Pantothenic Acid 0.9 %
Phosphorus 2.1 %
Riboflavin 1.3 %
Selenium 0.6 %
Thiamin 1.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Split Pea "Bacon" Soup

View the full Crock Pot Split Pea "Bacon" Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Split Pea "Bacon" Soup

70 calories of Goya Green Split Peas, dried, (0.16 cup)

13 calories of Red Wine, (0.50 fl oz)

12 calories of brown sugar splenda (2 tsp), (0.31 serving)

12 calories of Onions, raw, (0.19 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.56 tsp)

0 calories of Parsley, (0.02 cup)

0 calories of Cayenne Pepper, (0.02 tbsp)

0 calories of Bay Leaf, (0.06 tbsp, crumbled)

0 calories of Water, tap, (0.44 cup (8 fl oz))

0 calories of liquid smoke, (0.19 tsp)

0 calories of Salt, Redmond Real Salt Sea Salt (1/4 tsp.), (0.50 serving)


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