Crockpot Chicken Fajitas (low sodium)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 176.0
- Total Fat: 1.6 g
- Cholesterol: 65.7 mg
- Sodium: 156.2 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.6 g
- Protein: 27.2 g
View full nutritional breakdown of Crockpot Chicken Fajitas (low sodium) calories by ingredient
Introduction
This is a great and easy recipe for people who are watching their sodium and also tasty for those who are not. Also great for people on the go. This is a great and easy recipe for people who are watching their sodium and also tasty for those who are not. Also great for people on the go.Number of Servings: 4
Ingredients
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1 lb Chicken breast
1 medium onion cut in big strips
1 medium red bell pepper cut in strips
1 medium green bell pepper cut in strips
3 garlic cloves minced
1 cup Frog Ranch medium salsa
Directions
Place frozen or thawed chicken breast in crockpot. Cut onion, peppers and garlic and place over chicken. Top with 1 cup of salsa and cook for 7-8 hours. Shred chicken with forks and serve. If you are cutting carbs this is great on a salad also.
*Note the nutrition does not include extra toppings or the tortilla. I like to use a flat out bread cut in half.
*Frog ranch salsa is the only one I could find that was low sodium alot of recipes call for taco seasoning and that is to hight in sodium for me.
Number of Servings: 4
Recipe submitted by SparkPeople user KEVINKELLY.
*Note the nutrition does not include extra toppings or the tortilla. I like to use a flat out bread cut in half.
*Frog ranch salsa is the only one I could find that was low sodium alot of recipes call for taco seasoning and that is to hight in sodium for me.
Number of Servings: 4
Recipe submitted by SparkPeople user KEVINKELLY.
Member Ratings For This Recipe
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