Crockpot Chicken & Dumplings

4.3 of 5 (19)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 370.8
  • Total Fat: 10.9 g
  • Cholesterol: 107.5 mg
  • Sodium: 1,406.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 40.4 g

View full nutritional breakdown of Crockpot Chicken & Dumplings calories by ingredient


This Crockpot Chicken and Dumplings recipe is easy to prepare. Great for a cold winter day! This Crockpot Chicken and Dumplings recipe is easy to prepare. Great for a cold winter day!
Number of Servings: 6


    4 boneless skinless chicken breast
    2 cans fat free cream of chicken soup
    1 small onion chopped
    1 14 oz can fat free chicken broth
    Salt and pepper to taste
    1 can biscuits.


* for less sodium use Campbell's Healthy Request Cream of Chicken soup


Place chicken breast in crockpot (you can use frozen breast )
Add cream of chicken soup, chicken broth, onion and salt and pepper.
Cook on high 5 to 6 hours or low 8 to 10 hours.
Shred or chop chicken breast return to crockpot.
About 90 min. before serving open biscuits and cut each biscuit into 4 to 6 pieces (depending on how big you want your dumplings) place on top of chicken mixture and push into liquid. Cover and continue to cook. If you have your crockpot set on low, you will need to turn it up to high when you add the biscuits. 90 minutes seems to be the time for cooking the biscuits in my crockpot, you may want check them every 30 minutes for doneness. Yes they will turn into dumplings!

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Oh my goodness! So much sodium!! Sounds delish, but sodium content too high :( - 10/12/12

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    This sounds good and easy, but did anyone notice the sodium content? As someone who has to watch my salt intake, I can't eat this! - 9/3/15

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    Very Good
    Easy to put together, my favorite cold weather food!! - 12/30/12

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    If making the recipe as written, there really isn't a lot flavor. I used organic boneless chicken thighs that I marinated in garlic and thyme overnight. I added chopped carrots and celery and thyme and garlic to the soup. I used about 1/4 cup chicken broth and I'm so glad that I didn't use more. - 8/7/12

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    Very Good
    I put the chicken in frozen, so omitted the chicken broth. I also added mushrooms, carrots, potatoes, and celery salt and did the half cream of chicken/half cream of mushroom. I can't speak to the "dumplings", we only had time to bake the biscuits separately.... but the chicken mixture was AWESOME - 3/26/12