Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 63.3
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 25.8 mg
Sodium 47.3 mg
Potassium 154.6 mg
Total Carbohydrate 2.9 g
Dietary Fiber 0.4 g
Sugars 0.0 g
Protein 11.2 g
Vitamin A 0.3 %
Vitamin B-12 3.3 %
Vitamin B-6 13.4 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.0 %
Copper 3.0 %
Folate 1.9 %
Iron 4.2 %
Magnesium 3.5 %
Manganese 2.8 %
Niacin 13.2 %
Pantothenic Acid 3.2 %
Phosphorus 9.3 %
Riboflavin 3.2 %
Selenium 14.7 %
Thiamin 1.7 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Turkey Breast

View the full Slow Cooker Turkey Breast Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Turkey Breast

47 calories of Turkey, fryer-roasters, breast, meat only, raw, (0.38 unit (yield from 1 lb ready-to-cook turkey))

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.38 serving)

3 calories of seasoning, black peppercorn, weber, (0.06 serving)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

Nutrition & Calorie Comments  

Lots of calories but good
Use crock pot and cook on low with just a little water on the bottom. added small potatoes, sage basil, pine nuts, olive oil, onion, rosemary, Sea salt, pepper & thyme. It came out really good.
I left the skin on but removed when done
I removed the fat from the broth and used later in other recipes...
mine was not moist and sort of rubbery.... Im thinking it was over cooked...
The full nutrition stats show that it was figured using turkey luncheon meat and Swanson's broth hence the HIGH sodium content. Can be reduced a great deal using fresh turkey breast and lo-sodium broth or no-sodium bouillon.
I used low sodium broth. Very tasty.
If crispy skin were an issue, I could only rate this as "very good," but I don't eat the skin, anyway. I did add some celery and poultry seasoning and used no-salt-added broth. This was very tender and tasty. I will definitely make this again!
over 1000 mg of sodium per serving?!?!?! that certainly isn't healthy at all. If you are using the slow cooker, you don't need any broth at all. just roast on low... it should be juicy without all the broth and sodium.