Pesto Dressing Recipes

This is a quick and tasty fish dinner that we serve frequently. If you don't have shallots, use a whole yellow onion. You can swap out the spinach for any other easily steamed leafy green or radicchio also works well.

I saw this on 30 Minute Meals and thought it sounded like a great alternative to regular salads.

Since most commercial dressing have corn syrup in them (terrible for the carb count) I figured it would be easiest to make a few vinaigrette myself to spice up my salads.

This is a delicious, low calorie, vegetarian sandwich.

The original version was made with French bread that you slice in half lengthwise (like a hoagie), but I put it on whole wheat bread to lower the calories. While I make this with fresh mozzarella, it is also very good with provolone cheese.

If you want to add meat to it, a slice of cooked salami or Genoa salami would go well with it (not included in the Nutrition Information here).

Bon appetit!

Buttermilk, Pesto, Mayo & Shallots

Wanted a really thick creamy dressing to serve with raw grated organic green zucchini and a large portion of steamed Chinese broccoli

This is easy to mix up and is delicious on salads or grilled veggies.