Artichoke Sandwiches with Pesto Dijon Dressing
This is a delicious, low calorie, vegetarian sandwich.
The original version was made with French bread that you slice in half lengthwise (like a hoagie), but I put it on whole wheat bread to lower the calories. While I make this with fresh mozzarella, it is also very good with provolone cheese.
If you want to add meat to it, a slice of cooked salami or Genoa salami would go well with it (not included in the Nutrition Information here).
Bon appetit!Submitted by: KALISCHILDE