Crock Pot Mexican Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 244.1
- Total Fat: 2.1 g
- Cholesterol: 52.0 mg
- Sodium: 619.5 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 8.1 g
- Protein: 28.4 g
View full nutritional breakdown of Crock Pot Mexican Chicken calories by ingredient
Submitted by: BAKPAKNMAMA
Number of Servings: 8
Ingredients
-
3 boneless chicken breasts, uncooked
2 15 oz cans corn, drained & rinsed
1 15 oz can kidney beans, drained & rinsed
1 15 oz can black beans, drained & rinsed
1 lg jar salsa
Directions
Place chicken breasts on bottom. Add corn, kidney beans, black beans, and salsa on top of chicken breasts. Let simmer on low all day. Just before eating, mix in 1 cup ff sour cream. Let cook for another 1/2 hr. Served over brown rice with some ff cheddar cheese on top.
Number of Servings: 8
Recipe submitted by SparkPeople user BAKPAKNMAMA.
Number of Servings: 8
Recipe submitted by SparkPeople user BAKPAKNMAMA.
