Crockpot Chicken and Stuffing

4.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.0
  • Total Fat: 3.6 g
  • Cholesterol: 58.4 mg
  • Sodium: 761.2 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.9 g

View full nutritional breakdown of Crockpot Chicken and Stuffing calories by ingredient

Number of Servings: 6


    6 whole boneless skinless chicken breasts
    1 box stove top stuffing mix
    1 can 98% fat-free cream of mushroom soup (or any cream soup)
    ½ cup water or chicken bouillon


Spray a 3 ½ quart crockpot with cooking spray. Add chicken breasts. Combine stuffing, soup, and liquid. Spread over chicken. Cook on low 6-8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user RANCHO*RELAXO.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    I made this without the cream of mushroom soup as I seasoned the chicken breast and left to marinade and slice the chicken and added the stuffing inside then baked in the oven with the stock. It was good but next time I will try the mushroom soup. Great recipe idea!! - 3/8/09

  • no profile photo

    Very Good
    ....I forgot to add the water/bullion to the recipe so it was somewhat dry. HAD I done that, I feel certain it would've been great. My husband chowed down and loved it. Me... not so much but I'll try it again and this time read a little closer! - 7/27/10

  • no profile photo

    Very Good
    It was very filling and so easy to do. I used 98% fat free cream of celery soup instead of mushroom and it was really good. I love this recipe!! - 8/20/09

  • no profile photo

    Very Good
    We all loved this! Even my picky daughter who hates chicken ate it without too much grumbling! - 3/25/08