Rotisserie Chicken Pot Pie with Whole Wheat Topping

Rotisserie Chicken Pot Pie with Whole Wheat Topping
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 433.9
  • Total Fat: 15.8 g
  • Cholesterol: 76.1 mg
  • Sodium: 1,760.8 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 30.9 g

View full nutritional breakdown of Rotisserie Chicken Pot Pie with Whole Wheat Topping calories by ingredient
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Number of Servings: 6


    1 Rotisserie Chicken (bought from grocery store)
    1 bag of frozen vegetables
    1 can cream of mushroom healthy request
    1 can cream of chicken healthy request
    1 1/2 cup whole wheat flour
    1 cup fat free milk
    1 1/2 tsp baking powder
    seasoning to taste


Remove the skin from the chicken, and separate the meat from the bone in small chunks.
Add frozen veggies, cans of soup, and any seasonings you prefer to the chicken.
Grease a deep baking dish and pour chicken mix into it.
Mix flour, milk, baking powder and a little salt.
Add dough mix to the top of the chicken dish and bake at 400 for 30 minutes or until dough cooked and fully heated.
Makes six very full servings or eight regular servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SAM11ROCKS.

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