Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 589.1
Total Fat 22.4 g
Saturated Fat 7.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.8 g
Cholesterol 70.0 mg
Sodium 752.4 mg
Potassium 716.3 mg
Total Carbohydrate 63.0 g
Dietary Fiber 5.2 g
Sugars 11.1 g
Protein 33.1 g
Vitamin A 138.6 %
Vitamin B-12 6.2 %
Vitamin B-6 40.1 %
Vitamin C 29.8 %
Vitamin D 1.0 %
Vitamin E 3.1 %
Calcium 6.8 %
Copper 11.6 %
Folate 15.1 %
Iron 20.9 %
Magnesium 14.5 %
Manganese 18.7 %
Niacin 65.1 %
Pantothenic Acid 13.2 %
Phosphorus 27.2 %
Riboflavin 13.1 %
Selenium 30.5 %
Thiamin 21.9 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken pot pie - home made

View the full Chicken pot pie - home made Recipe & Instructions
Submitted by: EMI101908
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken pot pie - home made

270 calories of PILLSBURY, Grands Homestyle Crescent Rolls Dough Refrig, (1 serving)

114 calories of Chicken Breast (cooked), no skin, roasted, (3.33 ounces)

51 calories of Butter, salted, (0.50 tbsp)

47 calories of Baked Potato (baked potatoes), (50 grams)

36 calories of Flour, white, (0.08 cup)

26 calories of Peas, frozen, (33.33 grams)

21 calories of Onion pearl diced cooked, (50 grams)

20 calories of Carrots, raw, (50 grams)

10 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.67 serving)

3 calories of Celery, raw, (20 grams)


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