Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 267.1
Total Fat 11.4 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 3.3 mg
Sodium 508.2 mg
Potassium 50.0 mg
Total Carbohydrate 34.1 g
Dietary Fiber 0.6 g
Sugars 16.0 g
Protein 7.5 g
Vitamin A 6.2 %
Vitamin B-12 2.6 %
Vitamin B-6 0.8 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 7.4 %
Copper 0.8 %
Folate 2.7 %
Iron 6.9 %
Magnesium 1.1 %
Manganese 5.5 %
Niacin 0.3 %
Pantothenic Acid 0.6 %
Phosphorus 12.4 %
Riboflavin 3.1 %
Selenium 2.1 %
Thiamin 1.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sopapilla cheesecake

View the full Sopapilla cheesecake Recipe & Instructions
Submitted by: MLONDON87

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sopapilla cheesecake

181 calories of PILLSBURY, Grands Homestyle Crescent Rolls Dough Refrig, (0.67 serving)

46 calories of Granulated Sugar, (0.06 cup)

27 calories of Cream Cheese, Fat Free, (28.33 grams)

8 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.08 tbsp)

1 calories of Cinnamon, ground, (0.08 tbsp)


Nutrition & Calorie Comments  

Delicious! I added Vanilla extract to the cream cheese mixture, and added slivered almonds to the cinnamon/sugar topping. Also, instead of pouring the butter on top, I just brushed it on with a pastry brush. Submitted by:
STEELE101

(8/22/11)
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Made for my picky husband and daughter, both loved it! I used all Splenda instead of sugar and neither one could tell. Submitted by:
DANILINDSMOM

(2/27/11)
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This is my husbands ultimate favorite dessert. I add vanilla to cream cheese mixture and mix the sugar, cinnamin and melted butter together before pooring on top. I bake longer to have a crispier top. Submitted by:
TROBISON

(10/25/10)
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