Easy and tasty. Start it cooking and walk away.Submitted by: KARLEE2255
Submitted by: JENNIPOOH1982
Submitted by: CD774203
A traditional corned beef and cabbage recipe. Extra spices are added to the packet that comes with the brisket for more robust flavor.Submitted by: LAVENDERLILY13
Submitted by: LCENGLAND
This recipe is from the Pillsbury website. The site calculates the calories at 410 for this dinner with the horseradish sauce. (I added the sauce in the instructions but not in the recipe as i don't care for horseradish.)Submitted by: SEWMPH
A classic St. Patrick's Day special!Submitted by: CHIIEDDY
You can probably make this all-purpose rub with ingredients you have in your pantry right now! We like it best on brisket or ribs.Submitted by: ROSENBERG4HIM
Submitted by: PEACHZ3673
Sandwiches so good, you'll think someone brought home takeout from your neighborhood deli!Submitted by: CHEF_MEG
Use leftover roast beef to make this quick, hearty, healthy soup. Submitted by: CHEF_MEG
Chef Meg's Beef Roast becomes a full dinner, complete with two servings of vegetables. Submitted by: CHEF_MEG
easy to throw together, tastes great.Submitted by: HNGTHATSME
Using top sirloinSubmitted by: BUDGETMOM
This recipe uses Elk instead of beef for a lower fat versionSubmitted by: GARDEN99824
This recipe also works well with lean ground beef or vensionSubmitted by: IMARRIEDACHES
my son's favorite recipe only with turkey instead of beefSubmitted by: XTINASKYWALKER
Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices.Submitted by: CHEF_MEG
Adapted from WW Mongolian Beef recipeSubmitted by: KYAHSMUM
This fun spin on a classic supper is easy to make and kid-friendly. Submitted by: MRSDUDLEY
Healthier version of ground beef tacos...using half ground turkey, half ground beefSubmitted by: HAYLIEVSMOMMY
We've bumped up the nutrition--and kept all the flavor--of this traditional Italian pizza with tomato, sliced mozzarella, basil, and olive oil. Submitted by: SPCOOKBOOK
Based on my grandma's brisket recipe. The nutritional info is for a 4 oz serving of brisket,1 med potato and 1/2 a carrot and sauce. Submitted by: ARIANERA
Submitted by: CD1537920
My boys love this overstuffed burrito--and they need both hands to eat it. Beefy and packed with veggies, it's a quick weeknight dinnerSubmitted by: CHEF_MEG
A taco salad with all the ''bells.''Submitted by: LADY_PANDORA000
This is my adaptation to the Gyro. This meal is a godsend for me when I'm craving restaurant food. Not only is it filling, it tastes like you're cheating. Submitted by: EULALIE2286
Tired of the same old red sauce from a jar? Try this instead. Submitted by: CHEF_MEG
Make this chicken the next you have company for dinner, and they'll swear you hired caterers. It tastes like it came from a restaurant, but for much less money and effort. Submitted by: CHEF_MEG
Chef Meg shares a secret for getting the perfect grilled sandwich! Submitted by: CHEF_MEG