Easy and tasty. Start it cooking and walk away.
A traditional corned beef and cabbage recipe. Extra spices are added to the packet that comes with the brisket for more robust flavor.
This recipe is from the Pillsbury website. The site calculates the calories at 410 for this dinner with the horseradish sauce. (I added the sauce in the instructions but not in the recipe as i don't care for horseradish.)
A classic St. Patrick's Day special!
You can probably make this all-purpose rub with ingredients you have in your pantry right now! We like it best on brisket or ribs.
Sandwiches so good, you'll think someone brought home takeout from your neighborhood deli!
easy to throw together, tastes great.
Using top sirloin
Use leftover roast beef to make this quick, hearty, healthy soup.
Chef Meg's Beef Roast becomes a full dinner, complete with two servings of vegetables.
This beef and noodles recipe is so simple and tastes great!
This recipe uses Elk instead of beef for a lower fat version
This recipe also works well with lean ground beef or venison.
This recipe also works well with lean ground beef or vension
my son's favorite recipe only with turkey instead of beef
This recipe will make you switch from beef burgers to turkey burgers once and for all!
Adapted from WW Mongolian Beef recipe
Based on my grandma's brisket recipe. The nutritional info is for a 4 oz serving of brisket,1 med potato and 1/2 a carrot and sauce.
Healthier version of ground beef tacos...using half ground turkey, half ground beef
Yummy beef stew. Use lean cuts of beef.
A wonderful recipe that takes minimal prep time.
A taco salad with all the ''bells.''
Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices.
This fun spin on a classic supper is easy to make and kid-friendly.
This is my adaptation to the Gyro. This meal is a godsend for me when I'm craving restaurant food. Not only is it filling, it tastes like you're cheating.