Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 337.4
Total Fat 4.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 46.5 mg
Sodium 168.5 mg
Potassium 1,915.4 mg
Total Carbohydrate 43.4 g
Dietary Fiber 7.5 g
Sugars 7.1 g
Protein 29.7 g
Vitamin A 102.1 %
Vitamin B-12 34.8 %
Vitamin B-6 64.9 %
Vitamin C 91.2 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 6.4 %
Copper 18.2 %
Folate 15.2 %
Iron 26.3 %
Magnesium 20.4 %
Manganese 21.6 %
Niacin 41.3 %
Pantothenic Acid 14.8 %
Phosphorus 37.0 %
Riboflavin 16.1 %
Selenium 42.0 %
Thiamin 19.6 %
Zinc 46.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grandma's Passover Brisket

View the full Grandma's Passover Brisket Recipe & Instructions
Submitted by: ARIANERA
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grandma's Passover Brisket

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

144 calories of Beef, brisket, trimmed, (0.25 lb)

25 calories of Great Value Tomato Puree, (0.25 cup)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

3 calories of Onions, raw, (0.06 large)

2 calories of Celery, raw, (0.19 stalk, large (11"-12" long))

1 calories of Garlic, (0.25 cloves)


Nutrition & Calorie Comments  

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