Homemade Pumpkin Recipes

Pumpkin Butter Homemade: You can also "can" this & keep stored in fridge.

Recipe from eatingwell.com

http://www.eatingwel
l.com/recipes/pumpkin_pancakes.html

For those true bakers that want a delicious tasting, yet healthy Pumpkin Pie. This recipe is for the crust, the filling and the whipped topping. Not for beginners or the faint of heart – but well worth the time and effort!

This uses fresh pumpkin puree. Roast a pumpkin at 400º until a fork inserts easily; scoop out pumpkin meat and blend until smooth; let hang in a cheesecloth for an hour until all the excess liquid drains. It should be about the same consistency as canned pumpkin, but tastes so much better!

Granola

Thick. Full flavored

To cut down on calories you can use the fat free evaporated milk and use brown sugar splenda...but use less splenda or will be too sweet.

Lower in fat, big on moistness and tast

BREAKFAST

Pumpkin soup with homemade rice milk

From scratch

Delicous healthy soup.

Made from a fresh pumpkin and with honey instead of sugar. Used fat free evaporated milk, 2 eggs and 2 egg whites, and vanilla protein powder for an extra dose of protein.

OMG. beautiful!

from Saving Dinner by Leanne Ely-Ballantine

featured recipe!
http://sweetjumbles.com/2010/11
/13/pumpkin-butter-the-trifecta-of-fal
l-butters-pt-3/

Follow directions in Betty Crocker Cookbook

Great Fall Recipe

this is version two of the one posted by JESSICAB1221.

yummy