My Pumpkin Bread -Homemade
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 147.3
- Total Fat: 4.7 g
- Cholesterol: 7.0 mg
- Sodium: 164.8 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.4 g
- Protein: 1.8 g
View full nutritional breakdown of My Pumpkin Bread -Homemade calories by ingredient
Introduction
From scratch From scratchNumber of Servings: 26
Ingredients
-
2 cups of Sugar
1 - 16 oz can of Pure Pumpkin
1/2 cup of Vegetable oil
2.5 cups of All Purpose Flour
1 Egg
1 tsp of Nutmeg
2 Tbsp of Cinnamon
2 tsp of Baking Soda
3/4 tsp of Salt
Tips
remove from oven when toothpick is almost clean. bread will cook a little more in pan outside oven
Directions
Mix sugar, pumpkin and oil and egg together. In a separate bowl shift together rest of dry ingredients. Add dry mix to pumpkin mix. Preheat oven to 375. bake 30-60 mins depending on pan it is put in. Done when toothpick comes clean. Cool completely before cutting.
Serving Size: Makes 1.5 loaves (medium - large pan)
Number of Servings: 26
Recipe submitted by SparkPeople user LESRAE.
Serving Size: Makes 1.5 loaves (medium - large pan)
Number of Servings: 26
Recipe submitted by SparkPeople user LESRAE.