Homemade Iced Pumpkin Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 120.2
- Total Fat: 3.2 g
- Cholesterol: 8.1 mg
- Sodium: 86.8 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.3 g
- Protein: 1.5 g
View full nutritional breakdown of Homemade Iced Pumpkin Cookies calories by ingredient
Number of Servings: 36
Ingredients
-
*Whole Wheat Flour, 2.5 cup
Baking Soda, 1 tsp
Baking Powder, 1 tsp
Cinnamon, ground, 1 tsp
Nutmeg, ground, 0.5 tsp
Cloves, ground, 0.5 tsp
Salt, 0.5 tsp
Butter, unsalted, 0.5 cup
Granulated Sugar, 1.5 cup
*Pumpkin, Canned Puree, 1 cup
Egg white, 1 serving
Vanilla Extract, 1 tsp
Glaze
Powdered Sugar, 2 cup, unsifted
Milk, 1%, 3 fl oz
Butter, unsalted, melted 1 tbsp
Vanilla Extract, 1 tsp
Directions
Serving Size: One Cookie
Preheat oven to 350
1. Combine flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt. Set aside.
2. Cream butter and sugar by beating together. Add pumpkin, egg and vanilla. Beat until creamy. Drop on cookie sheet in tablespoon sizes.
3. Bake 15 - 20 minutes, cool cookies, drizzle glaze with fork.
4. Glaze: Combine powdered sugar, milk, melted butter and vanilla. Add more milk if needed, whisk together and drizzle.
Number of Servings: 36
Recipe submitted by SparkPeople user CREATINGJES.
Preheat oven to 350
1. Combine flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt. Set aside.
2. Cream butter and sugar by beating together. Add pumpkin, egg and vanilla. Beat until creamy. Drop on cookie sheet in tablespoon sizes.
3. Bake 15 - 20 minutes, cool cookies, drizzle glaze with fork.
4. Glaze: Combine powdered sugar, milk, melted butter and vanilla. Add more milk if needed, whisk together and drizzle.
Number of Servings: 36
Recipe submitted by SparkPeople user CREATINGJES.