Homemade Pumpkin Pie Ice Cream

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 172.9
  • Total Fat: 9.2 g
  • Cholesterol: 30.9 mg
  • Sodium: 107.5 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Homemade Pumpkin Pie Ice Cream calories by ingredient
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OMG. beautiful! OMG. beautiful!
Number of Servings: 14


    1 1/2 cups whole milk
    1 cup packed brown sugar
    2 tbsp molasses
    1 3/4 cup pumpkin puree
    1 1/2 tsp cinnamon
    1 tsp ginger
    1/4 tsp nutmeg
    2 1/2 cups table cream
    1 teaspoon vanilla extract pure


With a hand blender mix the milk, sugar and molasses until the sugar is dissolved. Stir in the pumpkin and spices. Add the heavy cream and vanilla. Turn on your ice cream machine and let it run for 25 mins. If you want harder ice cream then put the ice cream into an air tight container afterwards and let chill for 2 hours. 1 serving = 1/2 cup

Number of Servings: 14

Recipe submitted by SparkPeople user HOLLI_D.

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