Single-Serving Cookie

Single-Serving Cookie

4.7 of 5 (27)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 185.6
  • Total Fat: 8.0 g
  • Cholesterol: 21.5 mg
  • Sodium: 381.7 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Single-Serving Cookie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

For when you're REALLY craving something fresh-baked and sweet, but know you don't have the will power to leave the rest of the batch alone. Makes one decent-sized cookie. For when you're REALLY craving something fresh-baked and sweet, but know you don't have the will power to leave the rest of the batch alone. Makes one decent-sized cookie.
Number of Servings: 1

Ingredients

    2 tbsp flour
    1 tbsp brown sugar
    1/4 tsp baking powder
    2 tsp butter
    1/2 tbsp 1% milk

Directions

Mix flour, sugar, and baking powder. (White sugar will work just fine if you prefer it.) Cream in the butter. Cold butter works best, but if you're in a hurry melting it is ok. Mix in the milk. Place the cookie on a baking sheet that has been sprayed with pam. Bake in preheated 350 degree oven for 10 minutes or until golden on top.

I've left out the toppings so it's easy to edit based on your preferences. Add about 1 tsp of whatever you'd like to the cookie dough - chocolate chips, nuts, etc - and then add those calories separately. I top mine with cinnamon sugar... Snickerdoodles! :D

Rate This Recipe

Member Ratings For This Recipe



  • 8 of 8 people found this review helpful
    I got so hungry for a treat after I commented on your recipe that I made it right away only instsed of milk I had eggnog flavored creamer left from the holidays so I used that and mixed it in a coffee cup. I used a toaster oven and thank God only baked 1 because it was delicious. - 1/17/10

    Was this review helpful?   yes  No

  • Incredible!
    5 of 5 people found this review helpful
    Quick and easy to make and very delicious. Only had wholewheat flour and some walnuts and made a wholewheat walnut cookie and it tasted so delicious. Using wholewheat flour, 2% milk, 2g of walnuts and 2tsp Splenda (instead of brown sugar) the total calories were 107 Cal per cookie. - 2/9/13

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    I was craving something sweet this came up. I tried it. It was worth turning the oven on for one cookie!!!!! My husband made his own too. - 1/10/10

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    mmmmmm this was delicious! I made the snickerdoodle version. I ate the whole batch of cookie! :o) At 185 calories per cookie, that's a little steep... but compared that to downing a dozen cookies at one sitting. this is SAFE as well as satisfying... my sweet tooth is happy. Thank you!! - 2/17/13

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Taste was just ok, I doubled the recipe to make 2 cookies. I added chocolate chips to make chocolate chip cookies. These cookies weren't soft and chewy, they were more like a scone/biscuit (but soft at the same time). Next time I will try baking soda instead of baking powder. - 8/25/13

    Was this review helpful?   yes  No
See All Comments