Chocolate Caramel Pecan Cake

145SHARES
Chocolate Caramel Pecan Cake

4.2 of 5 (39)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 199.2
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 261.6 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Chocolate Caramel Pecan Cake calories by ingredient
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Introduction

A rich dessert that chocolate lovers will fall for. A rich dessert that chocolate lovers will fall for.
Number of Servings: 20

Ingredients

    Cooking spray for baking (with flour)
    1 box chocolate cake mix
    3 egg whites
    1-1/4 cups water
    1/2 cup unsweetened applesauce
    12 oz fat free caramel apple dip
    1 cup chopped pecans
    3 tbsp powdered sugar

Directions

Preheat oven to 350*F.
Spray a springform pan with cooking spray, preferably the kind with flour for baking.
Mix cake mix, egg whites, applesauce, and water.
Pour half the cake mixture into the pan.
Bake 15 min or until done.
When done, top with caramel dip.
Pour remaining cake mixture on top of caramel and top with pecans.
Bake 25 minutes or until done.
When cool, remove from pan and dust with powdered sugar.


Number of Servings: 20

Recipe submitted by SparkPeople user AH32605.

145SHARES

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Member Ratings For This Recipe


  • Good
    1 of 2 people found this review helpful
    I agree it is not that healthy but if you are going to eat chocolate cake anyway this would be a better alternative. - 12/5/08

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  • 1 of 1 people found this review helpful
    My wife made with half Splenda, we all loved it. We need to be treated once in awhile. Skeeter - 4/4/08

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  • Very Good
    1 of 2 people found this review helpful
    this cake was very good, not very healthy but very tasty..would make again for a family treat, made it for easter dinner dessert, everyone loved it,replaced the pecans with walnuts and used dark chocalate cake mix. - 3/24/08

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  • O.K.
    1 of 1 people found this review helpful
    I didn't care for the caramel in between the chocolate. - 3/20/08

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  • Very Good
    1 of 1 people found this review helpful
    I used a bundt pan using walnuts, which are slightyl lower in calories and fat and eliminated the powdered sugar. Instead, I reserved just enough caramel and nuts to top the cooled cake. Everyone loved it. - 2/15/08

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