Homemade Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.0
  • Total Fat: 9.8 g
  • Cholesterol: 57.5 mg
  • Sodium: 313.2 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.4 g

View full nutritional breakdown of Homemade Pumpkin Pie calories by ingredient
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Number of Servings: 8

Ingredients

    1 pie crust (9")
    2 eggs
    1 can (12 oz) evaporated milk
    1 can (30 oz) pumpkin pie mix

Directions

Mix ingredients together and fill into pie crust. Bake at 425 degrees for 15 minutes. Turn heat down to 350 degrees and bake an additional 40 minutes, or until done.

Serving Size: Makes 1 9" pie

Number of Servings: 8

Recipe submitted by SparkPeople user ORCH1D22.

TAGS:  Desserts |

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