Homemade Pumpkin bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 164.9
- Total Fat: 1.9 g
- Cholesterol: 31.0 mg
- Sodium: 265.5 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 2.9 g
- Protein: 3.7 g
View full nutritional breakdown of Homemade Pumpkin bread calories by ingredient
Introduction
Lower in fat, big on moistness and tast Lower in fat, big on moistness and tastNumber of Servings: 24
Ingredients
-
2 cup King Arthur 100% Unbleached White Whole Wheat Flour
1 cup Organic All-Purpose White Flour
8 tbsp *Flax Seed Meal (ground flax)
1.5 tsp Morton Iodized Salt
2 tsp Baking Soda
1 tsp Cinnamon, ground
1 tsp Nutmeg, ground
1 tsp Allspice
2 cup Libby's 100% pure canned pumpkin
2.5 cup Granulated Sugar
4 large Egg, fresh, whole, raw
.66 cup (8 fl oz) Water, tap
1 cup Applesauce, unsweetened
Directions
Sift dry ingredients together in a bowl. Take a separate mixing bowl and mix in the sugar, eggs and pumpkin. Add the dry ingredients to the mixing bowl. Add the water and applesauce and mix well.
Pour into 2 large loaf pans sprayed with cooking spray. Bake 350 degrees for 60 minutes or until toothpick inserted comes out clean. Cool and wrap well. May freeze or share a loaf with a friend.
Optional: may add nuts. Recipe does not include nuts in the serving breakdown.
Serving Size: makes 2 loaves
Pour into 2 large loaf pans sprayed with cooking spray. Bake 350 degrees for 60 minutes or until toothpick inserted comes out clean. Cool and wrap well. May freeze or share a loaf with a friend.
Optional: may add nuts. Recipe does not include nuts in the serving breakdown.
Serving Size: makes 2 loaves