Homemade Pumpkin bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 164.9
  • Total Fat: 1.9 g
  • Cholesterol: 31.0 mg
  • Sodium: 265.5 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Homemade Pumpkin bread calories by ingredient


Introduction

Lower in fat, big on moistness and tast Lower in fat, big on moistness and tast
Number of Servings: 24

Ingredients

    2 cup King Arthur 100% Unbleached White Whole Wheat Flour
    1 cup Organic All-Purpose White Flour
    8 tbsp *Flax Seed Meal (ground flax)
    1.5 tsp Morton Iodized Salt
    2 tsp Baking Soda
    1 tsp Cinnamon, ground
    1 tsp Nutmeg, ground
    1 tsp Allspice
    2 cup Libby's 100% pure canned pumpkin
    2.5 cup Granulated Sugar
    4 large Egg, fresh, whole, raw
    .66 cup (8 fl oz) Water, tap
    1 cup Applesauce, unsweetened

Directions

Sift dry ingredients together in a bowl. Take a separate mixing bowl and mix in the sugar, eggs and pumpkin. Add the dry ingredients to the mixing bowl. Add the water and applesauce and mix well.
Pour into 2 large loaf pans sprayed with cooking spray. Bake 350 degrees for 60 minutes or until toothpick inserted comes out clean. Cool and wrap well. May freeze or share a loaf with a friend.
Optional: may add nuts. Recipe does not include nuts in the serving breakdown.

Serving Size: makes 2 loaves