Jalapeno Cornbread Recipes

Jalapeno cornbread muffins with giant hunks of jalapeno and corn on the fluffy inside that are one hundred percent out of this world.

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Great crock pot recipe

A lightly sweet cornmeal-less cornbread muffin peppered with sweet jalapenos.

The original recipe called for adding 1/4 c onion...but I like these better without adding onion! The original recipe was also doubled and baked in a 9x13" pan for 30 min. I adapted this from a recipe I found at Cooks.com.

I did not create this recipe, I merely found it online and switched regular cornmeal to polenta. Voila!

You can add jalepenos instead of green chiles (or half and half) and always add more of them then the 2 oz

Jalapeno Cornbread

This is a wonderfully moist low-fat cornbread. Each serving has less than 2 grams of fat and only 22 carbs. It's a little on the sweet side, but you could cut back the sugar if you prefer or use a sugar substitute.

Borrowed from http://www.williams-sonoma.com/recipe/jala
peno-cheddar-corn-bread.html

This is from the back of the bag of Arrowhead Mills yellow organic corn meal.

A bit spicy and very moist gluten free cornbread

OAMC Friendly (freeze before baking, thaw in refrigerator before baking)

The bread will probably hold together better if you add eggs, but as it is, it's crumbly and delicious.

A reduced fat and reduced calorie version of Grandma's cornbread. Moist and flavorful. The original recipe called for butter, all purpose flour and twice the sugar. We substituted a light margarine spread, whole wheat pastry flour and reduced the sugar which still produced a moist, flavorful corn muffin.

An easy addition to soup or any dinner !

Great served with Veggie Soup