Grandma's Buttermilk Jalapeno Cornbread, lightened up
A reduced fat and reduced calorie version of Grandma's cornbread. Moist and flavorful. The original recipe called for butter, all purpose flour and twice the sugar. We substituted a light margarine spread, whole wheat pastry flour and reduced the sugar which still produced a moist, flavorful corn muffin.
CALORIES: 104.3 |
FAT: 3.3g |
PROTEIN: 2.5g |
CARBS: 15.9g |