Jalapeno cornbread hamburger buns
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,665.9
- Total Fat: 15.4 g
- Cholesterol: 41.2 mg
- Sodium: 4,206.7 mg
- Total Carbs: 295.6 g
- Dietary Fiber: 15.3 g
- Protein: 63.1 g
View full nutritional breakdown of Jalapeno cornbread hamburger buns calories by ingredient
Introduction
I did not create this recipe, I merely found it online and switched regular cornmeal to polenta. Voila! I did not create this recipe, I merely found it online and switched regular cornmeal to polenta. Voila!Number of Servings: 1
Ingredients
-
1 cup dry polenta
1 cup all-purpose unbleached flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup Splenda
1 cup fat free sour cream
1/2 cup egg substitute
3/4 cup corn
2 jalapenos, finely chopped
1/2 cup low-fat Mexican blend cheese
Directions
Preheat oven to 350 degrees and spray a hamburger bun pan with cooking spray.
Combine dry ingredients in a bowl. Add all other ingredients and mix until thoroughly moistened. Divide batter evenly between bun cups.
Bake 16-18 minutes or until buns are golden brown on top.
Serving Size: Makes 12 buns
Number of Servings: 1
Recipe submitted by SparkPeople user INDIESTACE.
Combine dry ingredients in a bowl. Add all other ingredients and mix until thoroughly moistened. Divide batter evenly between bun cups.
Bake 16-18 minutes or until buns are golden brown on top.
Serving Size: Makes 12 buns
Number of Servings: 1
Recipe submitted by SparkPeople user INDIESTACE.