Jalapeno Pork and Cornbread

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 358.7
  • Total Fat: 10.3 g
  • Cholesterol: 96.0 mg
  • Sodium: 280.2 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 31.2 g

View full nutritional breakdown of Jalapeno Pork and Cornbread calories by ingredient
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Introduction

OAMC Friendly (freeze before baking, thaw in refrigerator before baking) OAMC Friendly (freeze before baking, thaw in refrigerator before baking)
Number of Servings: 2

Ingredients

    STUFFING
    1 small apple, diced
    2 oz cornbread, cut into cubes
    1/2 onion, diced (or less)
    1 tsp salt-free poultry seasoning


    PORK
    * Low fat cream cheese (not fat free), softened 1.5 tbsp
    * Pork Tenderloin, 7 oz
    * Jalapeno jelly 1.5 tbsp

Directions

Combine cornbread stuffing items, place on the bottom of the pan. Divide the pork tenderloin in 1/2 lengthwise. Place 3/4 Tbsp of cream cheese into each. Roll up each piece and secure with a toothpick. Place on top of stuffing. Glaze the top of the pork rolls with the jalapeno jelly. I usually measure out the jelly microwave it for 10 seconds or less to make a "glaze" to place over the pork. Bake 350F for 30-45 minutes or until the pork is done.

OPTIONAL: if you like *hot* foods, mince a jalapeno pepper, mix into cream cheese and stuffing.


Number of Servings: 2

Recipe submitted by SparkPeople user WINDSTORM3.

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